Continually noted for its execution — lamb combined with spinach and ginger pairs well with rice or naan, providing a reliable, comforting curry choice for guests.
Repeatedly praised for its sweet-tart lentil and spinach profile, this popular Parsi lamb dish is highlighted as a top choice for guests seeking flavorful, comforting curry experiences.
Black lentils cooked with butter.
Specifically hailed by reviewers as one of the city's best dal makhani dishes, featuring slow-cooked black lentils enriched with butter. A dependable recommendation for guests favoring rich, comforting vegetarian options.
Pairs well with RaitaLamb with coconut, dry red chilies and curry leaves. Spicy.
Noted for its gentle coconut profile compared to the fiery Vindaloo, this South Indian-influenced curry is suggested for guests wanting milder spice alongside rich lamb and curry leaf flavors.
Pairs well with Phall - VegetableShrimp cooked with tomatoes, kokum and coconut milk.
Frequently spotlighted in reviews as our signature seafood dish — shrimp cooked with tomatoes, kokum, and coconut milk. It serves as a safe, standout recommendation for anyone looking to explore South Indian seafood options.
Chicken tossed with green chilies, bell peppers, onions, and soy sauce.
Paneer cheese tossed with scallions, green chilies, bell peppers, onions, and soy ginger gravy.
Paneer cheese tossed with scallions, green chilies, bell peppers and soy sauce gravy.
Tandoor fired white bread.
Frequently praised in reviews as a delightful, quintessential choice. Always a strong recommendation to accompany meals for its taste and quality.
Deep fried white flour bread.
Deep-fried luchi is praised consistently for its quality and pairs naturally with small plate selections. Ideal for guests looking for a savory, golden bread option.